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We made this for a family gathering a couple weeks ago and it was a huge hit. I was asked to bring potato salad, but the problem is my husband and little sister hate the stuff. So in an effort to make something that everyone might like (very dangerous, I know) we tried this recipe from Dishing with Leslie. Thank goodness my efforts weren’t in vain and everyone seemed to enjoy it. My husband and sister, loved it the most.
Loaded Baked Potato Salad
4 Russet Potatoes
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chives (I used green onions and they worked well)
8 strips of bacon
1 tsp black pepper
salt to taste
Combine mayonnaise and sour cream. When they are completely combined add the cheese, pepper, salt to your preference (I just add a dash) and half of the chives.
Put mixture in the fridge to chill while you are cooking the potatoes. Cook potatoes in the microwave until fork tender.
Once the potatoes are cooled enough to work with, cube. *We only peel the potatoes half way, but it is your preference.*
Mix your potatoes and 3/4 of your bacon into the sour cream mixture . Once you have it combined, top with remaining bacon and green onions. Can be served warm or cold.
Need an entree for this side dish? Check out my recipe for Grilled Pork Burgers.
Mrs. Mordecai
That sounds so yummy!
Heidi@OneCreativeMommy.com
Those potatoes look so good. I’m really excited to find gluten-free recipes on your site.