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I’m especially proud of this week’s meal plan because we tried a couple new things. We tried quinoa, my husband cooked Chinese spare ribs and I made homemade fish sticks for the first time. Thankfully everything turned out really well. I may not be able to develop all of these wonderful recipes, but I think I am a pretty good “recipe finder.” So, in case you need some new recipes to try, I can highly recommend these!
Margherita Pizza and Mushroom Pizza
Meatballs in Mushroom Sauce with Mashed Potatoes and Green Beans
*Chinese Barbecued Spare Ribs with Fried Rice
Chick-fil-A Chicken Nuggets with Homemade potato wedges
Baked Quinoa and Chicken Parmesan
Crispy Fish Sticks with Cauliflower Mac and Cheese
*We didn’t add the red food coloring.
The meal planning printable of the week is from Made to be a Momma.
How did you like the quinoa? I just had it for the first time last year.
I loved your recipe. I have to admit half way through I was scared we weren’t going to like it, but then when I tried it I was so pleased. It made a lot and I ate on it all week. It keep getting better each time.